We love opportunities to share TOR wines in person.
Throughout the year we participate in special food and wine gatherings. We hope you can join us at an upcoming event and look forward to raising a glass together.
Upcoming Events
Vinous Icons NYC
February 27 – March 1, 2025Pier 60, New York, NYMore info…Vinous Icons 2025 in New York City is a high-profile wine event bringing together top producers, critics, and enthusiasts for exclusive tastings, educational seminars, and special dinners. Attendees can explore iconic wines from renowned regions, experience guided masterclasses led by experts, and connect with leading figures in the industry. The event aims to showcase both current releases and library rarities, offering a unique opportunity to discover new vintages and gain insights into the craftsmanship behind each label. Overall, it promises an immersive, curated celebration of world-class wine in an intimate, festive setting.
Orlando Wine Festival & Auction
February 28 – March 2, 2025Orlando, FloridaMore info…Enjoy a warm spring weekend in the City Beautiful and join us for an outdoor food and wine tasting extravaganza. Complete with private vintner dinners, an auction of exclusive offerings, a festival of luxury, and a thrilling VIP game-day experience with the Orlando Magic, it’s the one fundraising event you won’t want to miss!
Ojai Food + Wine
March 13–16, 2025Ojai Valley Inn, Ojai, CaliforniaMore info…We are pleased to announce the return of Ojai Food + Wine from March 13 – 16, 2025! The four-day epicurean event features more than 100 top chefs and personalities along with some of the most revered wineries from around the world. Presented by FOOD & WINE, the lineup is loaded with a talented all-star cast of Michelin and James Beard awardees, master sommeliers, hospitality thought leaders, and future legends of the food and wine universe.
Tickets are now available!
Shuttlecork
May 1–2, 2025Kansas City, MOMore info…At ShuttleCork, Kansas City’s finest affair, guests enjoy feasts for the senses provided by area chefs and West Coast winemakers – and raise their paddles in a one-of-a-kind auction supporting art education at the Nelson-Atkins.