Chef Mark Tarbell immediately elevated fine dining in Phoenix when he opened Tarbell’s in 1994. Hundreds of accolades later, the Tarbell’s team continues to serve contemporary dishes and classic comfort food in the elegant, art-filled space.

Chef Tarbell began his culinary studies in Amsterdam with an apprenticeship at Sonesta Hotel in Amsterdam. He then moved to Paris to study at the Ecole du Cuisine La Varenne where he earned a Grande Diplôme d’Etude Culinaire. While in Paris, he also studied wine at Steven Spurrier’s l’Academie du Vin. Tarbell’s frequent television and radio appearances include winning “Iron Chef America” on The Food Network and serving as the Valley’s food liaison for Arizona PBS on the upcoming show Plate & Pour.

Chef Tarbell and Tor will collaborate to create a moment, a meal and a night you’ll remember.

$150 a person plus tax and gratuity
Limited to 35 people.

Reservations:
602.955.8100
or eat@tarbells.com